ISO 22000 certification is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed for organizations involved in any part of the food chain, helping them identify and control food safety hazards to ensure that food is safe for consumption. Achieving ISO 22000 certification demonstrates a company's commitment to food safety, compliance with legal and regulatory requirements, and continuous improvement. It also enhances consumer trust and can open access to global food markets.